Details
 

April 16, 2019
10:00AM-2:00PM

Spring Dining Event

Bridgewater Banquet and Conference Center, 10561 Sawmill Parkway, Powell, OH 43065

LeadingAge Ohio and Link-Age Ohio Dining Event

2019 Spring Dining Event

Link-age and LeadingAge Ohio are teaming up to offer Ohio Dining Professionals and Administrators a blockbuster Ohio Dining Event!

Enjoy nutritional and culinary presentations (CEUs will be available), sample of wide variety of food products, and
network with dining professionals from all over Ohio!

Who will benefit from this event?

Dining professionals and Administrators

Event Details

Date:

April 16, 2019

Time:

10:00 a.m. - 2:00 p.m.
(Registration begins at 9:30 a.m.)

Location:

Bridgewater Banquet and Conference Center
10561 Sawmill Parkway
Powell, OH 43065

**NO COST TO PARTICIPATE! Registration is required. **

Agenda

2019 Dining Event Agenda

 

Two Easy Ways to Register

 

Mail: Download the flyer and mail registration to:
LeadingAge Ohio
2233 North Bank Drive
Columbus, OH 43220

Online: CLICK HERE to register for the Dining Event.

Your registration will be complete upon receipt of this form. All registrants will receive an email confirmation.  If you do not receive a confirmation, please contact Corey Markham at (614) 545-9015 or cmarkham@leadingageohio.org.

Continuing Education Information

CEUs pending (for RDs, CDMs, and Dietary Techs) for this event.  Link age works with Sysco Foods (Corporate Offices) to ensure the criteria is
met for administering the CEUs.

LeadingAge Ohio is an approved provider by the Board of Executives of Long Term Services and Supports. Core of Knowledge subject area: Customer care, supports, and services.

Please contact Karen Lowe at 614-545-9036 or klowe@leadingageohio.org for more information regarding CEs.

 

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2019-04-16 10:00:00 2019-04-16 14:00:00 America/Detroit Spring Dining Event LeadingAge Ohio and Link-Age Ohio Dining Event Link-age and LeadingAge Ohio are teaming up to offer Ohio Dining Professionals and Administrators a blockbuster Ohio Dining Event! Enjoy nutritional and culinary presentations (CEUs will be available), sample of wide variety of food products, andnetwork with dining professionals from all over Ohio! Who will benefit from this event? Dining professionals and Administrators Event Details Date: April 16, 2019 Time: 10:00 a.m. - 2:00 p.m.(Registration begins at 9:30 a.m.) Location: Bridgewater Banquet and Conference Center10561 Sawmill ParkwayPowell, OH 43065 **NO COST TO PARTICIPATE! Registration is required. ** Agenda   Two Easy Ways to Register   Mail: Download the flyer and mail registration to: LeadingAge Ohio2233 North Bank DriveColumbus, OH 43220 Online: CLICK HERE to register for the Dining Event. Your registration will be complete upon receipt of this form. All registrants will receive an email confirmation.  If you do not receive a confirmation, please contact Corey Markham at (614) 545-9015 or cmarkham@leadingageohio.org. Continuing Education Information CEUs pending (for RDs, CDMs, and Dietary Techs) for this event.  Link age works with Sysco Foods (Corporate Offices) to ensure the criteria ismet for administering the CEUs. LeadingAge Ohio is an approved provider by the Board of Executives of Long Term Services and Supports. Core of Knowledge subject area: Customer care, supports, and services. Please contact Karen Lowe at 614-545-9036 or klowe@leadingageohio.org for more information regarding CEs.   Bridgewater Banquet and Conference Center, 10561 Sawmill Parkway, Powell, OH 43065
Our national partner, LeadingAge, is an association of 6,000 not-for-profit organizations dedicated to expanding the world of possibilities for aging. Together, we advance policies, promote practices and conduct research that support, enable and empower people to live fully as they age.